APPETIZERS COLD

1. BREAD BASKET
with Dukkah, Hummus and olive oil
2,75
2. DUTCH HERRING
served in Dutch style unions and pickles
5,75
3. GRAVAD LAX
marinated salmon on toast
7,50
4. TARTAR OF FRESH MACKEREL
with avocado
7,50
5. NORWEGIAN SHRIMP COCKTAIL 8,50
6. CHEF SURPRICE PLATTER COLD FOR TWO PERSONS
Chef-made platter of cold dishes
20,00

APPETIZERS WARM

7. SHRIMP CROQUETTES
with organic salad and homemade mayonnaise
6,50
8. FRIED SOFT SHELL CRAB
in tempura with coriander and lemon mayonaise
7,00
9. BAKED COQUILLES
with pumpkin puree and citrus cress
10,00
10. GRILLED 1/2 LOBSTER
with truffle mayonaise
14,00
11. CHEF SURPRISE PLATTER WARM FOR TWO PERSONS
Chef-made platter of warm dishes
23,00

SOUPS

12. MR.CRAB LOBSTER SOUP
Mr. Crab’s recipe home-made lobster soup
9,50
13. MR.CRAB SEAFOOD SOUP
Mr. Crab’s own fresh home-made soup with different types of seafood
8,75

CAPTAIN’S SPECIAL’SSpecialties from our kitchen

14. LOBSTER PASTA
cherry tomatoes and fresh basil
15,00
15. GRILLED TUNA SALAD
th anchovy and classic dressing
15,00
16. MR. CRAB SEAFOOD SALAD
with 4 types of seafood (Chefs choice)
16,50
17. GRILLED MACKEREL
filled with organic vegetables and herbs
20,00
18. GRILLED WHOLE SEA BASS
With fresh organic vegetables and herbs the Mr. Crab way
25,00
19. 250 GR. FRESH SALMON STEAK 25,00
20. 250 GR. FRESH TUNA STEAK 27,50

MUSSELSserved with fries

21. 500 GR THE BELGIUM WAY
cooked in Belgian Duvel beer
18,50
22. 500 GR THE FRENCH WAY
cooked in a French white wine
18,50

THE KINGS SELECTIONSpecialties from our grill

23. SURF & tURF
100% Beefburger served with 200 gr. grilled lobster
25,00
24. GRILLED KING CRAB LEGS
servered with clarified butter
250gr.
500gr.
1000gr.
30,00
58,00
100,00
25. 600/700 GR CHILLI LOBSTER
1/2 Lobster
1 Lobster
27,00
50,00
26. KING LOBSTER FROM THE GRILL
400g/500g
600g/700g
800g/1000g
28,00
40,00
59,00
27. JUMBO KING PRAWNS FROM THE GRILL (250 gr. a piece)
1 Piece
2 Pieces
4 Pieces
6 Pieces
19,00
35,00
65,00
95,00

FROM THE GALLEY
All combination dishes are served with home-made fries and salad

28. FRESHLY BAKED DUTCH KIBBELING 11,50
29. FRESHLY BAKED LEKKERBEK 13,00
30. CALAMARI FRITTI 13,00
31. FRIED MOSCARDINI (BABY SQUID)
in a jacket of tempura
13,00
32. SARDINES A LA PLANCHA 14,50
33. GILT-HEAD BREAM A LA PLANCHA 16,00
34. GAMBA’S OF THE GRILL 17,50
35. PREMIUM MIXGRILL
4 Types of seafood
29,50
36. MR.CRAB MIXGRILL FOR ONE PERSON
4 Types of seafood, 100 grs. krab legs and mussels
38,50
37. MR.CRAB MIXGRILL FOR TWO PERSONS
4 Types of seafood 200 grs. krab legs and mussels
70,00

Do you have allergy or special needs?
Let us know

CATCH OF THE DAY MENUServed with fries and salad

38. CATCH No. 1 36,50 p/p
2 KINDS OF STARTERS
4 TYPES OF WARM SEAFOOD
SORBET SURPRISE FROM THE CHEF
39. DELUXE CATCH 45,00 p/p
CHOOSE BETWEEN LOBSTER SOUP OR SEAFOOD SOUP
4 TYPES OF WARM SEAFOOD
SORBET SURPRISE FROM THE CHEF
40. MR CRAB ROYAL CATCH 55,00 p/p
2 KINDS OF STARTERS
4 TYPES OF WARM SEAFOOD
1/2 LOBSTER P/P
100 GR. CRAB LEGS P/P
SORBET SURPRISE FROM THE CHEF

FRUITS DE MER
OYSTERS SELECTION

41. 6 OYSTERS FINE DE CLAIRE 2 17,00
42. 6 OYSTERS UMAMI NO 3 19,00
43. 6 OESTERS GILLARDEAU NO 3 25,00
44. 8 MIX OYSTER SELECTION COLD 30,00
45. FRUIT DE MER DELUXE PLATEAU
Deluxe selection of seafood including eel fillet, Dutch shrimp, North Sea crab,
smoked salmon, gambas, Tuna salad served on crushed ice.
1. pers
2. pers
4. pers
6. pers
25,00
45,00
85,00
125,00
46. MR CRAB FRUIT DE MER KING PLATEAU
Served with 3 oysters p.p.
Royal selection of seafood including shellfish, kingcrab legs, smoked salmon, tuna
salad, crab salad, gambas, eel, herring, shrimps, half lobster (p.p) and mussels
served on crushed ice
1. pers
2. pers
4. pers
6. pers
40,00
75,00
140,00
210,00

SIDE DISHES

47. HOME MADE FRIES 3,50
48. MR. CRAB’S MIXED SALAD 3,50
49. HUMMUS 3,50
50. FRIED ONION RINGS 3,50
51. TABOULEH SALAD 4,00
52. SEAFOOD RICE WITH FRUIT DE MER 4,00
53. HOME MADE MASHED POTATOES 4,00
54. ORGANIC VEGETABLES FROM THE SEASON 4,00
55. MARINATED EGGPLANT 4,00

SAUCE

56. MAYONAISSE 1,50
57. KETCHUP 1,50
58. GARLIC SAUCE 1,90
59. MEDITERRANEAN SAUCE 1,90
60. COCKTAIL SAUCE 1,90
61. TRUFFLE MAYONAISSE 2,00
62. RAVIGOTTE SAUCE 2,00

DESSERT

63. SORBET
ice cream with fruit coulis
5,50
64. CHOCOLATE CAKE
with ice cream
6,50
65. LEMON CHEESECAKE
with ice cream
6,50
66. CRÈME BRULEE ORANGE
Made of organic orange
7,00
67. CRÈME BRULEE LEMON
Made of organic lemon
7,00

Do you have allergy or special needs?
Let us know